Christmas beer in Tijuana offers honey, coconut and cinnamon flavor

Craft beer flavored with coconut, honey and cinnamon, offers in Tijuana one of the best mixtures, winner of the national silver award, drink called “La Liber”, as one of the first … Craft beer with coconut flavor , honey and cinnamon, offers in Tijuana one of the best mixtures, winner of the national silver prize, drink called “La Liber”, as one of the first colonies of Tijuana, so if you come to visit Tijuana for some reason of business or for health like the famous root canal Tijuana take the opportunity to try the beer. In an interview, the artisanal brewer from Azteca Craft Brewing, Joel López, said he wanted to make a special Christmas beer, mix Chiapas flavored with Tijuana, to unite the essence of these two Mexican cities. Lopez, who died days after this interview, commented that “I was born in Mexico City but I grew up in Chiapas; there, Christmas is not cold and shelter, but palm trees, warmth and living in the street, so we celebrate the Christmas season, I wanted to make the beer as we celebrate Christmas there, “said Lopez, also an industrial engineer, who has left Tijuana a great legacy, promoter of craft beer and pink beer, one of the most requested drinks in Tijuana. from Azteca Craft, daughter of artisanal brewer Karla López, said making craft beer is an inherited passion on the part of her father who has worked in the beer industry for more than 20 years. “After studying psychology, my sister and I asked my father to work with him in his beer laboratory, what I like the most is to experience the adrenaline of making new recipes and creating new beers, “he said. r and thinking about the result of beer makes her constantly create different flavors of craft beer, “you have to spend a month and a half for your cheve to go well, that’s what I’m most passionate about all this”. The cook of the craft beer indicated that “by gossip I got to cook beer when I finished studying my career in psychology, everything I’ve learned has been thanks to the learning that my father left us.” He expressed that the dark coconut and honey Christmas beer has made a difference in Azteca Craft Brewing, that its elaboration entails mixing different types of malts and hops, fermentation of the juice of the malt, yeast, sugar so that the alcohol is converted, carbonated , ripen and cool it. He indicated that currently offer seven types of beer both light and bitter, “every time we are more women who join in this industry, I am of the idea that if you have the ability to do something you do”. The Christmas beer in Tijuana, together with the Christmas decorations, make the cozy place one of the most visited in this border town, both for knowing and tasting the pink and Christmas beer with coconut and honey flavors.

Cómo Comenzar Tu Restaurante

Cómo comenzar un restaurante!

¿Quieres saber cómo comenzar un restaurante? ¡Has venido al lugar correcto!

No importa si está buscando llevar una franquicias de comida ya establecido al siguiente nivel o si está buscando comenzar un nuevo restaurante. 

Usualmente, la gente solo sueña con perseguir sus sueños de ser dueño de un restaurante, pero en realidad has dado el siguiente paso preparándote para abrir tu propio restaurante. Hay mucho que hacer antes de cortar la cinta roja y tomar su primer pedido. Yo llamo a esto tu tiempo de preparación. En todos los restaurantes, hay un momento en el que reserva cada mañana para preparar sus noches sin problemas. Lo mismo debe suceder antes de que abra sus puertas para realizar su primer pedido; debe dedicar algo de tiempo para asegurarse de que su restaurante tenga éxito en los próximos años.

El rol: El rol del dueño de un restaurante es doble: ser un proveedor de hospitalidad así como también un operador comercial. Los dueños de restaurantes dividen su tiempo entre la administración de la cocina, el comedor y la administración, concentrándose tanto en las operaciones diarias como en la dirección general del negocio

Educación: si bien hay programas de hospitalidad y capacitación culinaria disponibles en universidades e instituciones privadas en todo México, no son un requisito para la apertura de un restaurante. De hecho, la capacitación empresarial puede ser igual de valiosa para los dueños de restaurantes.

Salario: el salario del propietario de un restaurante dependerá del éxito de su establecimiento. Pocas personas se enriquecen como propietarias de un restaurante, aunque algunos pueden disfrutar de un salario de seis cifras. Otros, sin embargo, se resisten a darse un salario para mantener el negocio a flote en tiempos difíciles.

Desafíos: Los propietarios de restaurantes enfrentan una amplia variedad de desafíos, desde la administración del personal en una industria con una tasa de rotación notoriamente alta, hasta garantizar el manejo seguro de los productos perecederos, hasta las largas horas requeridas.

4 Reasons to Enter the Food Truck Business

Love your job, support your family, and indulge in the activities you love: it sounds like a dream, and in 2017 droves of people quit their full-time jobs to pursue the life of entrepreneurship with the goal to achieve this very lifestyle.

Entering the food truck business is an ideal way to live the good life and do what you love (if you enjoy cuisine and food service). But before you can hit the streets there are a some steps to follow. You need to come up with a concept and a marketing strategy. Then you need to work with a custom food truck builder who can help you brand your business while creating the perfect platform to run your operations. All of this may sound overwhelming, but in reality it is a simple process so long as you work with food truck manufacturers and marketers who can offer personalized care.

Still wondering if the food truck business is right for you? Here are four compelling reasons why entering the food truck business can help make all of your family and lifestyle dreams come true.

The Food Truck Business is Very Lucrative

With a low overhead and operations cost, the food truck business already set you up to begin earning the big bucks. But start-up costs and low overhead aside, the annual earning potential is nothing to shake a stick at. According to Priceonomics, a food truck selling the minimum five lunches a week average $240,000 in annual revenue. If you serve lunch and dinner five times a week you can expect to make more than $400,000.

Be Your Own Boss

Tired of answering to someone else? Are you in a job where you have more experience than your supervisor? When you enter the food truck business one of the benefits is you call your own shots, on everything. You can decide to work alone making it a solo operation, hire a family member to help out, or take on an out-of-work line cook to aid you in your venture. When you are your own boss you also get to create your own culture, mission statement, and define your values while setting your own goals.

Freedom to Work Anywhere

One of the other benefits to entering the food truck business is you can work anywhere, and serve any type of customers you wish. You can work outside of festivals, down by the beach, Downtown to service the busy lunch scene, provide healthy food to children outside of schools, or go park next to busy craft breweries where good beer always leads to hungry bellies.

Call Your Own Hours

One of the biggest perks to being an active participant in the food truck business is that you get to call your own hours. Is your 20th anniversary coming up? Take your partner on the vacation of a lifetime, your business isn’t going anywhere. Have one of your crew members run things for you while you are gone, or simply park it, leave it, and fire up shop when you get back. When life’s happenings come knocking such as doctor appointment, household emergencies, illnesses or celebrations pop up you can go spend your time where it is needed without having to use sick time, vacation hours, or get permission.

Being a food truck owner means you have total freedom, across the board.

Perfect banquets for corporate events

Corporate events are of great importance to companies. Each event has its peculiarities, purposes and different details. Banquets are a very important part of every party.

When conferences and seminars are organized, it should not be forgotten that they last a long time and coffee breaks must be made. In addition, lunch should be arranged with full meal. Coffee breaks and lunch, on the other hand, are ideas to comment on what has been seen.

The events that are organized for employees have other peculiarities. For example, local SEO agency KatRank organizes internal corporate events so that employees feel more confidence in the company and to show that the company thinks about them. In these cases there must be a large number of food and drinks. Obligatory, there must be a three-stroke menu.

When an opening or launch of new products is made, it is recommended that there be little food. Small sandwiches, tapas, canapés, small sweets are ideal varieties for these types of corporate events.

The appropriate drinks are glasses with white or red wine and different types of liquors. If the company wants to give a more different and exotic atmosphere to the party, cocktails can also be included.

These basic steps can help you with organizing different banquets for different types of corporate events.