The food tradition of the wise men in Mexico

Many tourists cross to get cosmetic surgeries or dental procedures such as dental bridges in Tijuana and also take the opportunity to get to know the Mexican culture, in winter it is when they enjoy the most since the cold makes everything taste better, from some prepared corn, hot tamales or such the kings’ twist a hot chocolate, actually the latter is part of the Catholic tradition of the wise men who came to our territory after the Conquest and remained during the Viceroyalty, although little by little it acquired local characteristics that modified it and gave rise to popular practices such as the lavish construction of births and send a letter to the wise men.

This tradition is celebrated on January 6 in Mexico, and has different meanings. Remember the adoration of Jesus infant on the part of the Kings and it is a medullary commemoration in the Catholic liturgy. From this story arose the custom of offering and receiving gifts, mainly for children, who ask, by letter, the desired toy.

It is also the day in which the delicious rosca de Reyes appears, which is a delicacy expected in the family snack and monastic delight in the viceregal era, since it is said that the nuns used to celebrate Christmas night with songs and donuts. Then came the Epiphany with the arrival of the wise men
and their sugary rosca perfumed with orange blossom water. French habit from 1311, which passed to Spain and then to Mexico, where the bean was replaced by a little Jesus that was originally golden silver, very tiny and crowned. Then they dressed him to take him to bless the Day of Candlemas. They say that some people swallowed them to avoid having to party on February 2. Those silver little Jesus were replaced by porcelain that they say came from Japan and are currently made of plastic. The tradition says that if your piece of thread comes a plasticom child you have to put the tamales on February 2 (another Mexican delicacy) of course, it is a culture revolt and results in an explosion of flavors.

Want to Buy a Food Truck? 4 Things to Know to Start Strong

If you want to buy a food truck, your friends and family shouldn’t be shocked. In 2017 the average full-time food truck in America grossed more than $300,000. Today’s consumers consider themselves “foodies”, and they love unique cuisine that strays from traditional restaurant faire. Even people who don’t consider themselves to be foodies flock to food trucks for that diverse, creative dining experience. And if you have a niche that caters to your audience, you will crush it.

Before you can dominate the food truck business in your local market, you must first buy a food truck from a custom food truck builder who has the skills and knowledge to help you be successful right out the gate. These five tips will help you find that ideal builder to help you achieve all your goals in dreams.

Have a Plan that Makes Sense

Ask yourself if your food truck business plan makes sense. This will include food truck revenue projections, your market, and your brand. As for revenue projections break these into three segments: food sales, beverage sales and catering sales. Factor in your expenses with ROI projections and ask yourself if the forecast is healthy.

Does running a food truck business in your area make sense? Do some research and determine how your potential audience engages food trucks, what cuisine is popular in the area, and learn how your community defines good, exciting food.

Does your brand reflect your communities you plan serving? Make sure it has a flare that resonates with your target buyers. Your brand should offer them something familiar but with a unique twist or something special.

Financing Your Food Truck

If you aren’t going to pay in cash you will need to find the best financing solution. Some food truck companies may offer their own internal financing. If they don’t, they should be able to help point you in the right direction. Small business loans are popular with food truck owners. Crowdfunding is another option where friends, family and people in the community contribute fund until you have enough to buy your food truck.

New or Used?

You may think that buying a used food truck will save you money, but in reality most used food trucks cause business owners to throw in the towel. Your ability to stay competitive and turn a profit relies on your ability to consistently operate and be in front of your eaters. Used vehicles break down and can rack up expensive repair bills. Your equipment can also constantly require repairs while you hemorrhage money. When you buy a new food truck you may be paying more up front, but down the road you save tens of thousands because your only bill will be routine maintenance. Furthermore, you will have peace of mind knowing that you have a high-quality custom food truck that won’t fail you in your busiest hours.

Finding the Best Food Truck Manufacturer

The best food truck manufacturer will be a company who builds you a solid truck designed to meet your goals and fulfill your needs without going too big or too small. They will also understand your market and build a truck designed to compete within it. The best food truck builders also help you stay within budget, and they have a marketing backbone to help brand your truck with the right vinyl wrap and technology.