El Arte De La Cerveza Mexicana

Desde que la escena de la cerveza artesanal comenzó a ponerse de moda gracias a los hipsters, se han visto numerosas marcas nuevas de cerveza artesanal y México no podía faltar. Después de años de estudio, el movimiento de cerveza artesanal de Tijuana finalmente ha despegado, y no muestra signos de desaceleración. Los cerveceros locales son francos sobre el hecho de que aprendieron de los mejores en la vecina San Diego, la cual se conoce por tener la mejor cerveza artesanal de América, pero era solo cuestión de tiempo antes de que la infame ciudad fronteriza desarrollara su propio estilo único. Los lúpulos y maltas para Tijuana Brews pueden provenir de Estados Unidos, pero son los ingredientes locales los que realmente los hacen cantar. De hecho, las cervezas artesanales son un reflejo de Tijuana: llena de peculiaridades y contrastes interesantes y muy influenciada por la comida, seria un delito no probar una cuando vayas de visita con tu mejor dentista en Tijuana.

Una de las mayores diferencias entre las culturas cerveceras de las dos ciudades está en la actitud. Ivan Morales, jefe cervecero de Cervecería Insurgente dice: “Los proyectos de elaboración de cerveza en San Diego generalmente comienzan con un presupuesto más alto, pero aquí nos enfocamos en cervecerías más pequeñas. Nuestras tabernas son más como bares y se han convertido en el lugar para salir en Tijuana. En estas operaciones más íntimas, la línea entre barman y cervecero se vuelve borroso, y muchas salas de degustación terminan pareciéndose más a laboratorios.

Realmente estamos tratando de hacer que los turistas se sientan bienvenidos dice Giovanni Brassea, chef y propietario del camión de comida HUMO, que colabora regularmente con cervecerías artesanales. Antes, Tijuana tenía mala reputación. Era una ciudad fiestera, y de alguna manera todavía lo es, pero ahora también es una ciudad llena de comida. Los tipos de turistas que llegan últimamente son notablemente diferentes. Y la industria de servicios de Tijuana le está dando turistas lo que quieren.

En la calle de Teorema / Ludic, el pequeño pero moderno restaurante La Justina sirve principalmente comida orgánica, incluyendo verduras recién cortadas, carne criada localmente y miel directamente del peine. Toman en serio su maridaje de cervezas y tienen una lista de cervezas artesanales constantemente en rotación. “Ahora hay tantas cervezas buenas, solo tenemos que seguir cambiándolas”, dice el chef Marco Rodríguez. “La comida mexicana tiene muchas especias y sabores fuertes, que generalmente van bien con un montón de cervezas con lúpulo, así que siempre tenemos algunas IPA en el menú”.

Agrega que la comida mexicana se come típicamente con cervezas pálidas, pero muchos platos de mariscos, como ceviches o aguachiles, se combinan cada vez más con infusión de cítricos en lugar de la corona habitual y un mole oaxaqueña, con sus chiles y vainilla quemada, funciona bien con una cerveza negra oscura con toques de higos, pasas y especias”.

 

Passion Fruit That Helps Rejuvenate The Brain

Israeli researchers develop a new strain of passion fruit that significantly protects brain cells from damage related to aging.

Passiflora is a climbing vine; it can reach 9 meters in length in favorable climatic conditions, although its period of life does not generally exceed the decade. The appearance of the flower, similar to a crown of thorns, induced the Spanish colonizers to call it the fruit of passion.

The fruit of the passiflora is an oval or round berry, between 4 and 10 cm in diameter, fibrous and juicy, covered with a thick, waxy, delicate and inedible shell. The pulp has a lot of little seeds. The color presents great differences between varieties; the most frequent in the countries of origin is yellow. It is said that this fruit with daily consumption stains a lot of teeth so it is better to make an appointment to check the teeth with your  Tijuana Huggins protocol dentist 

Known mainly for its exotic flavor, research by an interdisciplinary team of nutrition, neuroscience and Israeli plant scientists shows that eating “passion fruit” could also preserve brain health in old age.

Researching and developing foods that can protect the brain and the central nervous system.

The team has discovered that “Dena” fruit extracts, a variety of passion fruit they have developed, protect neurons from degeneration in cell cultures (and a model in mice) of Parkinson’s disease.

We have noticed that the passion fruit contains a remarkable level of chemical products with potential antioxidant properties compared to other fruits..

They studied the protective effect of several recently developed passion fruit cultivars in cultured neuronal cells exposed to oxidative stress. “A crop, which we call” 428 “and later Dena,” showed a promising peculiarity in the protection of neuronal cell lines. “

In a follow-up study on “Dena,” the team exposed a group of mice to a toxin that causes oxidation damage to neurons in the part of the brain known as “the substantia nigra.”

These are the same neurons that die in Parkinson’s disease, and then supplemented the diet of the mice with an extract of this cultivar. The fruit significantly reduced the degree of neuronal death compared to the control mice that did not consume the extract. In addition, the mice that ate the extract had a higher overall survival rate at the end of the experiment.

When say goodbye to the baby bottle

Many times during the first years of life it happens that a very strong bond is created between the child and its source of nourishment, called the tit or the bottle. Saying goodbye to this battle in time can help a lot of the child’s teeth, a lot of time using it press the palate and throw out the teeth of the upper jaw, if this was already a long time ago your child’s problem and you want to remedy it you have to find a dentist in Mexico.

There are risks in the use of both, which can be minimized with a correct administration

A lot of time we talked about the damage that bacteria can cause to teeth, and how they are responsible for creating holes in the tooth and let me tell you dear parents, that it was not the right approach to explain the origin of tooth decay; what really concerns and directly affects the production of caries is the amount and frequency of consumption of sugar in the daily diet. If we take the bacteria as workers of a work and sugar as their food, we would understand that without food the workers would be debilitated and could not work or die in the attempt.

I bring it out in order to better explain the important role played by both the breast and the bottle, they are vehicles within a food chain, especially in the first years of life; and both breast milk and artificial milk have sugar.

The first thing you should know is, if you do not add any type of additive, call it honey, sugar, chocolate, etc. to the gral milk consumed by the child.

The second thing to keep in mind is that you do not sleep with the bottle nipple or the mother’s breast in your mouth, because this creates an ideal environment for the rapid appearance of caries in infants and young children. and the third but not least, is to help you recognize liquids that are especially dangerous, and should have a limited and controlled use, such as artificial juices, yogurt, chocolate, soda.

Try not to send it to the nursery with any of them and always opt for low-sweetened natural juices or water.

All these tips are accompanied by the daily dental hygiene of the child. As much as possible, always carry your brush in your backpack.

Very well, now that you are aware of the general risks of the bottle nipple, let’s talk about specific risks of its prolonged use.

How much time is it?

The LIMIT would be until 2 and a half years of age, after this time there is a risk of deforming the oral cavity, making it narrower which subsequently results in lack of space for permanent teeth, bite problems and not to mention the lack of aesthetics in the previous sector.

How is the bottle abandoned?

You have to understand that it is a habit and you have to treat it as such. It must be a gradual process, accompanied by a firm desire of the parent or guardian, who is ultimately responsible for the child’s decision to leave the bottle.

for younger children it is always good to tell them that they are already children and should leave the bottle to not behave like babies; and for the bigger ones, who already know they are children but still use it, we must create a renewal environment and make a ritual, something like a farewell, to the old bottle.

As its use decreases, we must offer alternatives when it comes to ingesting liquids; your little one may go directly to take it in a cup or with a spoon; or maybe not. For these cases there are options in the market such as silicone teats with the shape of a small cup or cups with piquitos, sorbets, etc.