The Danger Of Processed Foods

There are a thousand reasons to avoid processed foods. They are often full of sugar, fat, and salt, and often lack some essential nutrients for health, such as fiber and can even negatively affect health, from being carcinogenic to staining or damaging the teeth to the point of needing dental veneers in Tijuana Mexico.

Now, new research suggests that some of the added substances that extend the life of these foods in the shelves and improve their texture could have unintended side effects, not directly in our body, but in the human microbiome, the millions of bacteria that inhabit in our guts.

These substances could selectively feed the most dangerous members of our microbial communities, causing illness and even death.

Let’s see the increase in fatal cases caused by Clostridium difficile, a bacterium that causes terrible intestinal disease. It usually occurs just after having used antibiotics to treat another condition. These antibiotics kill your natural microbes and allow the entry of C. diff.

Nearly half a million people develop the infection annually, according to the Centers for Disease Control and Prevention, and approximately 29,000 patients die, sometimes after long and painful episodes of bloody diarrhea. According to an approximate calculation, the number of deaths related to this infection has grown exponentially.

The bacterium has become more powerful because it has developed resistance to antibiotics and cannot be treated quickly. And now they have a unique ability to take advantage of a type of sugar called trehalose.

Trehalose is present naturally in mushrooms, yeasts, and seafood, among others. Historically, it has been an expensive product, but in the late 1990s, a new manufacturing process cheapened sugar. That translated into good news for the companies that produced packaged foods since trehalose works wonders to stabilize processed foods, keeps them moist on the shelves and improves their texture. Since about 2001, we have added that kind of sugar to everything from cookies to ground beef.

We will do well to feed them with as much soluble fiber as possible, preferably in real foods like nuts, legumes, and vegetables. Also, we can add these concerns about binders, sweeteners, and emulsifiers to our list of reasons to limit the consumption of processed foods.

Los Mejores Tacos de América

La obsesión de Estados Unidos con los tacos ha alcanzado un punto álgido. Y con el Cinco de Mayo a la vuelta de la esquina, encontramos una excusa perfecta para buscar lo mejor de lo mejor, aqui la lista.


Ensenada es uno de los estados de México con los tacos de pescado más deliciosos del mundo sin lugar a dudas, y es que el trabajo en las costas es lo que mantiene en flote la economía de este estado de la república, no solo con la comida típica, también con los cruceros y con los contenedores en Ensenada que siempre están de arriba a abajo con la mercancía y que al final de su vida útil siempre se reutilizan en construcciones o incluso en restaurantes.


Taco de Lengua en Atlanta, GA


Ubicado a lo largo del corredor de Buford Highway en América Latina y Asia, El Rey del Taco se destaca de la multitud gracias a sus tortillas hechas a mano con masa de masa fresca. (La opción cuesta 25 centavos más por taco, y vale la pena). El propietario Martin Marcias cocina todo para pedir y se enorgullece de los ingredientes frescos. Opte por cualquier relleno que desee, desde bistec a chorizo y cerdo, pero asegúrese de probar un taco de lengua. La lengua de la vaca se cocina baja y lenta durante mucho, mucho tiempo, dándole una textura que se extiende sobre la carne asada y el asado de olla.


Desayuno Básico Taco en District Taco en Washington, DC


Hay pocas cosas más reconfortantes que los huevos revueltos suavemente metidos en una tortilla de harina caliente, y esta cadena local en rápida expansión tiene tres opciones de desayuno disponibles todo el día. El “básico” incluye un simple relleno de huevos revueltos, queso y papas con una generosa lista de coberturas ilimitadas. Las nueces de la salud pueden optar por las claras de huevo, mientras que los amantes de las verduras pueden ir por el taco de desayuno vegetariano, que está cubierto con pintos, queso, pimientos salteados y cebollas, y viene con crema agria, pico y jalapeños.


The food tradition of the wise men in Mexico

Many tourists cross to get cosmetic surgeries or dental procedures such as dental bridges in Tijuana and also take the opportunity to get to know the Mexican culture, in winter it is when they enjoy the most since the cold makes everything taste better, from some prepared corn, hot tamales or such the kings’ twist a hot chocolate, actually the latter is part of the Catholic tradition of the wise men who came to our territory after the Conquest and remained during the Viceroyalty, although little by little it acquired local characteristics that modified it and gave rise to popular practices such as the lavish construction of births and send a letter to the wise men.

This tradition is celebrated on January 6 in Mexico, and has different meanings. Remember the adoration of Jesus infant on the part of the Kings and it is a medullary commemoration in the Catholic liturgy. From this story arose the custom of offering and receiving gifts, mainly for children, who ask, by letter, the desired toy.

It is also the day in which the delicious rosca de Reyes appears, which is a delicacy expected in the family snack and monastic delight in the viceregal era, since it is said that the nuns used to celebrate Christmas night with songs and donuts. Then came the Epiphany with the arrival of the wise men
and their sugary rosca perfumed with orange blossom water. French habit from 1311, which passed to Spain and then to Mexico, where the bean was replaced by a little Jesus that was originally golden silver, very tiny and crowned. Then they dressed him to take him to bless the Day of Candlemas. They say that some people swallowed them to avoid having to party on February 2. Those silver little Jesus were replaced by porcelain that they say came from Japan and are currently made of plastic. The tradition says that if your piece of thread comes a plasticom child you have to put the tamales on February 2 (another Mexican delicacy) of course, it is a culture revolt and results in an explosion of flavors.

Want to Buy a Food Truck? 4 Things to Know to Start Strong

If you want to buy a food truck, your friends and family shouldn’t be shocked. In 2017 the average full-time food truck in America grossed more than $300,000. Today’s consumers consider themselves “foodies”, and they love unique cuisine that strays from traditional restaurant faire. Even people who don’t consider themselves to be foodies flock to food trucks for that diverse, creative dining experience. And if you have a niche that caters to your audience, you will crush it.

Before you can dominate the food truck business in your local market, you must first buy a food truck from a custom food truck builder who has the skills and knowledge to help you be successful right out the gate. These five tips will help you find that ideal builder to help you achieve all your goals in dreams.

Have a Plan that Makes Sense

Ask yourself if your food truck business plan makes sense. This will include food truck revenue projections, your market, and your brand. As for revenue projections break these into three segments: food sales, beverage sales and catering sales. Factor in your expenses with ROI projections and ask yourself if the forecast is healthy.

Does running a food truck business in your area make sense? Do some research and determine how your potential audience engages food trucks, what cuisine is popular in the area, and learn how your community defines good, exciting food.

Does your brand reflect your communities you plan serving? Make sure it has a flare that resonates with your target buyers. Your brand should offer them something familiar but with a unique twist or something special.

Financing Your Food Truck

If you aren’t going to pay in cash you will need to find the best financing solution. Some food truck companies may offer their own internal financing. If they don’t, they should be able to help point you in the right direction. Small business loans are popular with food truck owners. Crowdfunding is another option where friends, family and people in the community contribute fund until you have enough to buy your food truck.

New or Used?

You may think that buying a used food truck will save you money, but in reality most used food trucks cause business owners to throw in the towel. Your ability to stay competitive and turn a profit relies on your ability to consistently operate and be in front of your eaters. Used vehicles break down and can rack up expensive repair bills. Your equipment can also constantly require repairs while you hemorrhage money. When you buy a new food truck you may be paying more up front, but down the road you save tens of thousands because your only bill will be routine maintenance. Furthermore, you will have peace of mind knowing that you have a high-quality custom food truck that won’t fail you in your busiest hours.

Finding the Best Food Truck Manufacturer

The best food truck manufacturer will be a company who builds you a solid truck designed to meet your goals and fulfill your needs without going too big or too small. They will also understand your market and build a truck designed to compete within it. The best food truck builders also help you stay within budget, and they have a marketing backbone to help brand your truck with the right vinyl wrap and technology.

Christmas beer in Tijuana offers honey, coconut and cinnamon flavor

Craft beer flavored with coconut, honey and cinnamon, offers in Tijuana one of the best mixtures, winner of the national silver award, drink called “La Liber”, as one of the first … Craft beer with coconut flavor , honey and cinnamon, offers in Tijuana one of the best mixtures, winner of the national silver prize, drink called “La Liber”, as one of the first colonies of Tijuana, so if you come to visit Tijuana for some reason of business or for health like the famous root canal Tijuana take the opportunity to try the beer. In an interview, the artisanal brewer from Azteca Craft Brewing, Joel López, said he wanted to make a special Christmas beer, mix Chiapas flavored with Tijuana, to unite the essence of these two Mexican cities. Lopez, who died days after this interview, commented that “I was born in Mexico City but I grew up in Chiapas; there, Christmas is not cold and shelter, but palm trees, warmth and living in the street, so we celebrate the Christmas season, I wanted to make the beer as we celebrate Christmas there, “said Lopez, also an industrial engineer, who has left Tijuana a great legacy, promoter of craft beer and pink beer, one of the most requested drinks in Tijuana. from Azteca Craft, daughter of artisanal brewer Karla López, said making craft beer is an inherited passion on the part of her father who has worked in the beer industry for more than 20 years. “After studying psychology, my sister and I asked my father to work with him in his beer laboratory, what I like the most is to experience the adrenaline of making new recipes and creating new beers, “he said. r and thinking about the result of beer makes her constantly create different flavors of craft beer, “you have to spend a month and a half for your cheve to go well, that’s what I’m most passionate about all this”. The cook of the craft beer indicated that “by gossip I got to cook beer when I finished studying my career in psychology, everything I’ve learned has been thanks to the learning that my father left us.” He expressed that the dark coconut and honey Christmas beer has made a difference in Azteca Craft Brewing, that its elaboration entails mixing different types of malts and hops, fermentation of the juice of the malt, yeast, sugar so that the alcohol is converted, carbonated , ripen and cool it. He indicated that currently offer seven types of beer both light and bitter, “every time we are more women who join in this industry, I am of the idea that if you have the ability to do something you do”. The Christmas beer in Tijuana, together with the Christmas decorations, make the cozy place one of the most visited in this border town, both for knowing and tasting the pink and Christmas beer with coconut and honey flavors.

Cómo Comenzar Tu Restaurante

Cómo comenzar un restaurante!

¿Quieres saber cómo comenzar un restaurante? ¡Has venido al lugar correcto!

No importa si está buscando llevar una franquicias de comida ya establecido al siguiente nivel o si está buscando comenzar un nuevo restaurante. 

Usualmente, la gente solo sueña con perseguir sus sueños de ser dueño de un restaurante, pero en realidad has dado el siguiente paso preparándote para abrir tu propio restaurante. Hay mucho que hacer antes de cortar la cinta roja y tomar su primer pedido. Yo llamo a esto tu tiempo de preparación. En todos los restaurantes, hay un momento en el que reserva cada mañana para preparar sus noches sin problemas. Lo mismo debe suceder antes de que abra sus puertas para realizar su primer pedido; debe dedicar algo de tiempo para asegurarse de que su restaurante tenga éxito en los próximos años.

El rol: El rol del dueño de un restaurante es doble: ser un proveedor de hospitalidad así como también un operador comercial. Los dueños de restaurantes dividen su tiempo entre la administración de la cocina, el comedor y la administración, concentrándose tanto en las operaciones diarias como en la dirección general del negocio

Educación: si bien hay programas de hospitalidad y capacitación culinaria disponibles en universidades e instituciones privadas en todo México, no son un requisito para la apertura de un restaurante. De hecho, la capacitación empresarial puede ser igual de valiosa para los dueños de restaurantes.

Salario: el salario del propietario de un restaurante dependerá del éxito de su establecimiento. Pocas personas se enriquecen como propietarias de un restaurante, aunque algunos pueden disfrutar de un salario de seis cifras. Otros, sin embargo, se resisten a darse un salario para mantener el negocio a flote en tiempos difíciles.

Desafíos: Los propietarios de restaurantes enfrentan una amplia variedad de desafíos, desde la administración del personal en una industria con una tasa de rotación notoriamente alta, hasta garantizar el manejo seguro de los productos perecederos, hasta las largas horas requeridas.

4 Reasons to Enter the Food Truck Business

Love your job, support your family, and indulge in the activities you love: it sounds like a dream, and in 2017 droves of people quit their full-time jobs to pursue the life of entrepreneurship with the goal to achieve this very lifestyle.

Entering the food truck business is an ideal way to live the good life and do what you love (if you enjoy cuisine and food service). But before you can hit the streets there are a some steps to follow. You need to come up with a concept and a marketing strategy. Then you need to work with a custom food truck builder who can help you brand your business while creating the perfect platform to run your operations. All of this may sound overwhelming, but in reality it is a simple process so long as you work with food truck manufacturers and marketers who can offer personalized care.

Still wondering if the food truck business is right for you? Here are four compelling reasons why entering the food truck business can help make all of your family and lifestyle dreams come true.

The Food Truck Business is Very Lucrative

With a low overhead and operations cost, the food truck business already set you up to begin earning the big bucks. But start-up costs and low overhead aside, the annual earning potential is nothing to shake a stick at. According to Priceonomics, a food truck selling the minimum five lunches a week average $240,000 in annual revenue. If you serve lunch and dinner five times a week you can expect to make more than $400,000.

Be Your Own Boss

Tired of answering to someone else? Are you in a job where you have more experience than your supervisor? When you enter the food truck business one of the benefits is you call your own shots, on everything. You can decide to work alone making it a solo operation, hire a family member to help out, or take on an out-of-work line cook to aid you in your venture. When you are your own boss you also get to create your own culture, mission statement, and define your values while setting your own goals.

Freedom to Work Anywhere

One of the other benefits to entering the food truck business is you can work anywhere, and serve any type of customers you wish. You can work outside of festivals, down by the beach, Downtown to service the busy lunch scene, provide healthy food to children outside of schools, or go park next to busy craft breweries where good beer always leads to hungry bellies.

Call Your Own Hours

One of the biggest perks to being an active participant in the food truck business is that you get to call your own hours. Is your 20th anniversary coming up? Take your partner on the vacation of a lifetime, your business isn’t going anywhere. Have one of your crew members run things for you while you are gone, or simply park it, leave it, and fire up shop when you get back. When life’s happenings come knocking such as doctor appointment, household emergencies, illnesses or celebrations pop up you can go spend your time where it is needed without having to use sick time, vacation hours, or get permission.

Being a food truck owner means you have total freedom, across the board.

Perfect banquets for corporate events

Corporate events are of great importance to companies. Each event has its peculiarities, purposes and different details. Banquets are a very important part of every party.

When conferences and seminars are organized, it should not be forgotten that they last a long time and coffee breaks must be made. In addition, lunch should be arranged with full meal. Coffee breaks and lunch, on the other hand, are ideas to comment on what has been seen.

The events that are organized for employees have other peculiarities. For example, local SEO agency KatRank organizes internal corporate events so that employees feel more confidence in the company and to show that the company thinks about them. In these cases there must be a large number of food and drinks. Obligatory, there must be a three-stroke menu.

When an opening or launch of new products is made, it is recommended that there be little food. Small sandwiches, tapas, canapés, small sweets are ideal varieties for these types of corporate events.

The appropriate drinks are glasses with white or red wine and different types of liquors. If the company wants to give a more different and exotic atmosphere to the party, cocktails can also be included.

These basic steps can help you with organizing different banquets for different types of corporate events.