Israeli researchers develop a new strain of passion fruit that significantly protects brain cells from damage related to aging.
Passiflora is a climbing vine; it can reach 9 meters in length in favorable climatic conditions, although its period of life does not generally exceed the decade. The appearance of the flower, similar to a crown of thorns, induced the Spanish colonizers to call it the fruit of passion.
The fruit of the passiflora is an oval or round berry, between 4 and 10 cm in diameter, fibrous and juicy, covered with a thick, waxy, delicate and inedible shell. The pulp has a lot of little seeds. The color presents great differences between varieties; the most frequent in the countries of origin is yellow. It is said that this fruit with daily consumption stains a lot of teeth so it is better to make an appointment to check the teeth with your Tijuana Huggins protocol dentist
Known mainly for its exotic flavor, research by an interdisciplinary team of nutrition, neuroscience and Israeli plant scientists shows that eating “passion fruit” could also preserve brain health in old age.
Researching and developing foods that can protect the brain and the central nervous system.
The team has discovered that “Dena” fruit extracts, a variety of passion fruit they have developed, protect neurons from degeneration in cell cultures (and a model in mice) of Parkinson’s disease.
We have noticed that the passion fruit contains a remarkable level of chemical products with potential antioxidant properties compared to other fruits..
They studied the protective effect of several recently developed passion fruit cultivars in cultured neuronal cells exposed to oxidative stress. “A crop, which we call” 428 “and later Dena,” showed a promising peculiarity in the protection of neuronal cell lines. “
In a follow-up study on “Dena,” the team exposed a group of mice to a toxin that causes oxidation damage to neurons in the part of the brain known as “the substantia nigra.”
These are the same neurons that die in Parkinson’s disease, and then supplemented the diet of the mice with an extract of this cultivar. The fruit significantly reduced the degree of neuronal death compared to the control mice that did not consume the extract. In addition, the mice that ate the extract had a higher overall survival rate at the end of the experiment.